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Arabic
Arábia
A more elegant then usual for an Arabic restaurant.
Brasserie Victória
Traditional homemade Arabic meal
Folha de Uva
Halim
Simple and traditional place, very popular inside the Arab colony.
Tenda do Nilo
Very small and informal place. The lightest Arabic food you could imagine. Great raw kibbe and falafel.
Asian
Tian
Barbecue
Baby Beef Rubaiyat
The best meat in town.
Barbacoa
An excellent "rodízio" in a nice ambience
Bassi
Nice Argentinian cuts made Brazilian style
Corrientes 348
Nice Argentinian beef
Dinho's
El Tranvia
Barbecue Uruguayan style
Fogo de Chão
The best rodízio in town.
NB Steak
The "rodízio" served on a more relax way
North Grill
Argentinian beef well grilled and a good wine list at a reasonable price.
Pobre Juan
Good Argentinian beef
Sujinho
Very simple place at a incredible price. Try the linguiça, the chicken and the T-bone.
Varanda Grill
Nice environment with good meat choices which includes the Japanese Kobe beef from wagyu cattle. A great wine list.
Vento Haragano
Brazilian
For an overview of Brazilian food in São Paulo, see the NYT article "In São Paulo, Brazilian Cuisine Is Back on the Table"
Bananeira
Brasil a Gosto
Good Brazilian restaurant are not so ease to find as we could suppose. This is a rare combination of pleasant environment, excellent service and great cuisine. Ana Luiza Trajano does a great job combining original recipes with a refined technique. Do not miss the desert.
Dalva e Dito
From the same owner of D.O.M. serves a expensive PF ("prato feito", made dish) a combination of every-day traditional food served together in a single plate.
Jiquitaia
Mocotó
Esquina Mocotó
Tordesilhas
Too famous for what she really delivers
Breakfast/Brunch
Braverie
Nice buffet
Kez Bagel & Café
Sourdough, bagel, pastrami, salmon and e pickles. For a ethnic breakfast.
La Table O & Co.
A light breakfast in a nice environment in the backyard by the garden
Pan et Chocolat
A large variety of French pâtisserie. A great choice for a reasonable price.
Pâtisserie Douce France
Different French croissants in a French pâtisserie
Chinese
Aska
Lamen is the speciality of this inexpensive restaurant. Try the chashu men with pork and the guioza. The tsukemen is served in two bowls: one with cold lamen and the other hot broth. Jun Sakamoto recommends.
Chi Fu
By far the best Chinese in town. Recommended by the Chinese community
Hi Pin Shan
Try the pork and cabbage in hot misso sauce.
Ton Hoi
Great for seafood and Peking duck (upon reservation)
Yae Lay
Recommended by the Chinese community
Contemporary Cuisine
Bravin
Daniela Bravin former sommelière of Ici Bistrô, runs this author restaurant
Cantaloup
Canvas
Capivara Bar
Unexpected simple gourmet food in the middle of Barra Funda
ChefVivi
Così
D.O.M.
Among the best restaurants in the world
Ecully
Deserves a visit
Emiliano
Epice
Very good.
Evvai
From the Galley
Collective tables. Reservation is essential. Gourmet experience.
Mani
Mimo
Miya
Sal Gastrononomia
Small, peculiar restaurant associated to an art gallery. Very hard to find (the entrance is in the back). Deserves a visit.
Skye
La Tambouille
Tartar & Co
Tête à Tête
Tuju
Feijoada
Baby Beef RubaiyatSee above
Bar do Biu
Beth Cozinha de Estar
Dona Felicidade
Feijoada da Bia
Pé Pra Fora
Pirajá
Pompéia Bar
Fish and Seafood
Amadeus
French
Allez, Allez!
A bistrô in a neighborhood wiht a lively nightlife (Vila Madalena) run by young and promising chef. Do not miss the Cassoulet on Saturdays and the Moule Frite.
Bistrô Charlô
La Brasserie Erick Jacquin
One of the most prestigious chefs in São Paulo, the “Maître Cuisinier de France” Erick Jacquin offers menus that changes every three months.
La Casserole
Traditional French restaurant with a traditional French cuisine. Located in a square at the old downtown has a view to a nice flower market. Try the Bouillabaisse, Coq au Vin, Canard à l'Orange, Boeuf Bourguignon, Blanquette de Veau or the Filet au Poivre.
Chef Rouge
Chez Victor Brasserie
It is a great surprise to find such a nice restaurant in this neighborhood. From the same owner of the Unique hotel, it provide resources for his charity initiatives.
La Cocotte Bistrot
L' Entrecôte de Paris
Ici Bistrô
A small and cozy bistrô with a creative chef. Do not miss the Côte du Bouef a Provençale and the profiterole.
Le French
Now with Luiz Emanuel (former Allez, Allez) as the chef
Kaa
French-Italian by Pascal Valero
Lola Bistro
Bar à vin. Place for a petit comitê.
Marcel
Authentic soufflés
Le Marais Bistrot
Parigi
Ruella
La Tartine
Very simple and tasty. Go for a Quiche Lorraine and a Salad or for the Moroccan Couscous on Fridays.
Le Vin Bistro
Unpretentious bistrô chain. Nice wine list and wines by the glass.
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Italian
Aguzzo Café e Cuccina
Small and calm Italian restaurant.
Antonietta Empório
Attimo
Italo-caipira from Chef Jefferson Rueda.
Casa Santo Antônio
Due Cuochi Cucina
One of the best restaurants in town. Do not miss.
Fasano
One of the best and most expensive in town.
Il Fornaio d´Itália
From Vito Simone to Marcello and Letícia Pesce the homemade Italian cooking and informal style remains the same.
Il Girarrosto
At the place of the old Pandoro restaurant run by Salvatore Loi
Gero
Modern Italian cuisine in an elegant ambient.
Italy
Limonn
Maremonti
Massimo
Used to be the best restaurant in the country.
Osteria Pasquale
Simple and cult pasta restaurant with nice Italian appetizers ("antipasto") to start.
Osteria del Pettirosso
Piselli
Busy place with an experienced crew.
Pomodori $Ex$
Rosmarino
The owners' dedication and expertise on food and wine, together with the nice environment of backyard's garden make this place a fantastic choice for a pleasant dinner.
Supra
Tappo Trattoria
Taormina
Very simple Sicilian restaurant
Tre Bicchieri
Vecchio Torino
Giuseppe La Rosa e Manuela Medeiros receive in their "home"
Vicolo Nostro
---+++Vinheria Percussi
Vito
Zena Caffè
Japanese
Aizomê
Japanese cuisine associated with a french technique. Good menus.
Aska
Japanese lamen. Try the chashu men with pork and the guioza.
Aya Japanese Cuisine
Ban
Teishoku.
Best Izakayas
Informal Japanese pub, compared to Irish pubs, tapas bars and early American saloons and taverns. Yorimichi, Donchan, Quito Quito, Yamanoie, Issa, Kidoiraku, Kabura, Matsu, Bueno, Kintaro, Omoide Sakaba, Toki. See webpage for details. We recommend:
Espaço Kazu
Teishoku. New.
Huto
Jun Sakamoto
Kansuke
Kinoshita
Kappo cuisine from the chef Tsuyoshi Murakami. Teishoku. Too expensive
Kosushi
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Nagayama
Honest and fresh Japanese food.
Nakka
Miyabi
Very traditional Japanese taste: you will feel yourself in Tokyo. Go for the menu (omakasê).
Naga
Ohka
Ryo Gastronomia
Be delighted with the inspired sushiman Edson Riyoiti Yamashita who spent several years cooking in Tokyo's suburb (Kawasaki) and at Shin-Zushi and Aze Sushi. Do not miss the hot dishes like the yellowtail cooked in an elegant broth with turnip. Definitely Mr. Yamashita has a magic touch!
Shin-Zushi
Traditional Japanese cuisine.
Shigue
Simple traditional japanese at a reasonable price. Small portions.
Sushi Isao
Recommendation Emy
Sushi Lika
Recommendation Emy
Sushiguen
A 30+ years old Japanese restaurant run by Mitsuaki Shimizu who makes the best tirashizushi in town. Try also the great fried oysters and the anago sushi.
Takô
Teishoku.
Tempura Ten
Hidden place inside a closed gallery: look for number 23. This is the best tempura you will ever try. Reservation is essential since they server just 18 people per night in their single table plus counter restaurant.
Toro Sushi
Teishoku.
Jewish
Ak Delicatessen
Korean
Komah
Great Korean food lost in Barra Funda
Peruvian
La Mar
Pizza
Leggera Pizza Napoletana
Tuesday to Saturday from 19:00
Primo Basilico
Veridiana
A great environment for a pizza.
Portuguese
Antiquarius
A Bela Sintra
Casa Portuguesa
Seafood
Pilico
Very unusual place. A family house without a single sign. It is ease to see the customers helping themselves. Great seafood. Try the lobster moqueca. Make a reservation.
Porto Rubaiyat
Spanish
Arturito
Don Curro
Clos
Eñe
Fuentes
Toro
Thai Thai Gardens
Brazil has a very small Thai community and their cuisine is a late achievement of São Paulo. This fancy and pretty authentic restaurant is one of the few examples.
Nam Thai
Special Meat
Bars
Gin
See: 10 lugares que todo amante de gim precisa conhecer
Wine
La Régalade Bistrô e Empório:
A mix of french bistro and cave.
Vinea Store
Vino!
Born outside São Paulo (Curitiba), they brought a nice idea. You choose your own wine in the cellar, and you can drink it in a large shared table or move to the restaurant. The selection of appetizers (antipasti) are great. They share the kitchen with a very good nearby Italian restaurant.
VER http://vejasaopaulo.abril.com.br/revista/vejasp/edicoes/2037/m0145006.html
https://www.obaoba.com.br/na-cidade/noticia/lugares-que-todo-amante-de-gin-precisa-conhecer-em-sp
Various
Pastifíco Pissani
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-- SergioNovaes - 03 Dec 2007
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